Sourced from Colombian coffee plantations in the Andes mountain range, our San Agustin is a mild strength bean that benefits from the cool shades of banana and other tropical trees during growth: when the coffee cherries are grown below the canopies of these trees, the risk that they will burn is significantly lowered. Once professionally roasted, this delicious bean creates a rich, smooth coffee that is right at home as a filter coffee, or brewed to perfection in a cafetiere. Based on the characteristics of this variety, you might like to try our Jamaican Blue Mountain coffee.
